I know you love this one! It only takes 20 minutes to make, which means we can get back to watching our shows faster. Make sure you don't overcook the noodles!

1. Boil a large pot of salted water. Throw in the pasta and cook until al dente.
2. While the pasta is cooking, heat the olive oil in a pan over medium heat. Add the garlic and red pepper flakes and sauté for 1 minute until fragrant.
3. Stir in the tomato paste and cook for another 2 minutes until it darkens slightly.
4. Pour in the heavy cream and let it simmer for a few minutes until the sauce thickens.
5. Drain the pasta (save a little pasta water!) and toss it into the sauce. Add parmesan cheese and stir until everything is coated perfectly.